Pink's Coffee Press manual lever Espresso
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We have been busy developing a really simple manual coffee machine. Get in now and secure yours before the first 30 are gone! Pink's Coffee Press has been designed from the start to be a joy to use as well as making seriously good espresso anywhere, anytime. What makes a Pink's Coffee Press special is that it stays hot just by adding more boiling water to the Concentric Chamber. The outside chamber keeps the lever press machine hot and the inner chamber is the pressure cylinder.
Believe us when we say it's a serious espresso machine. It has a pressure gauge to dial your lever action pressure for consistent finely tuned pulls and it comes complete with a Commercial 58mm naked portafilter and ridge-less professional filter basket. |
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We've been busy. A simple lever pull, portable with a magic twist. Pink's Coffee Press has our concentric water chambers just like its bigger, more sophisticated sibling, the Pinks Expression. This is a simple machine and speaks for itself. A Commercial portafilter, pressure gauge and drip tray, which are all high end features that this machine offers as standard.
Pink's Coffee Press is ready!! What makes Pink's Coffee Press special The key is in the concentric water chambers but this time we've left these open at the top. Both chambers are filled with boiling water. The outer chamber is simply like a cup of boiling water around the inner chamber. This heats up the group head and machine to be consistently very hot. The inner chamber is separate and used for making espresso. The lever lifts the piston all the way out making the inner chamber easily accessible to quickly fill with boiling water. Dropping the lever lines up the piston automatically and reinserts the piston perfectly in the chamber without fuss. You can pull the shot straight away and keep going as fast as you can boil water and re-stock your portafilter. Perfect for queues of campers or just at home. |
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It really is this simple
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Got any Questions ?
What are concentric chambers ?
Pinks manual espresso machines are designed to ensure the machine remains hot to pull the perfect espresso time and again. Our machines have a concentric 'hot water jacket' around the pressure chamber to keep the pressurised water hot. Simply add more hot water to the outer chamber to keep the inner chamber at the right temperature.
Is it really easy to use ?
We think it's the easiest manual lever machine available. The portafilter is commercial grade for speed and durability. You just pour in boiling water into the top of the machine, pull the lever and pull your shot. The piston auto-aligns with the chamber and the pressure gauge makes easy to get the perfect espresso every time.
How do I make many espresso's
When the outer chamber water cools, just tip it out and add freshly boiled water. Same with the inner pressure chamber, just lift the lever all the way up, pour in boiled water and pull your shot..... and repeat.
The base has been upgraded as shown below, which one do I recieve?
Yes we will provide all machines with the new upgraded base which is more stable and stronger.
